Our Story
Born from a love of slow fermentation and the Curacao sunshine.
The The Lazy Company Story
The Lazy Company was born in the heart of Willemstad, Curacao, from a simple belief: great bread should not be complicated. Our founder started baking sourdough in a home kitchen, perfecting recipes over years of patient experimentation with wild yeast cultures and local ingredients.
What began as sharing loaves with neighbors quickly grew into a beloved local bakery. We chose the name “The Lazy Company” because our bread takes its time -- long, slow fermentation is what gives our sourdough its signature depth of flavor and beautiful open crumb.
Today, we bake fresh every day and deliver weekly to subscribers across the island. Our subscription model means less waste, more freshness, and a reliable supply of the bread you love. Every loaf is shaped by hand, baked with care, and made for you.
What We Stand For
Crafted with Love
Every loaf is handcrafted using traditional sourdough methods. No shortcuts, no preservatives, just real bread the way it was meant to be.
Quality Ingredients
We source the finest flour, olive oil, herbs, and sea salt. Our wild yeast starter has been nurtured for years, giving our bread its unique character.
Proudly Local
Based in Willemstad, we serve the Curacao community with pride. Our subscription model reduces food waste and supports a sustainable local food system.
Visit Our Bakery
Our bakery is located in the heart of Willemstad, where you can smell the bread baking from the street. Stop by to say hello, pick up your subscription order, or just enjoy the aroma of fresh sourdough.
The Lazy Company Bakery
Willemstad, Curacao
Open Tuesday through Saturday
7:00 AM - 2:00 PM